where can i buy spring meadow farms golden roasted turkey breast

While precooked turkeys are basically fool-proof, some of these options are sold frozen, so you may need to plan some time for thawing. Just be sure to check delivery times and availability, or you might find yourself looking for restaurants open on Thanksgiving.

If you've had a burnt turkey or turkey fryer mishap in the past, then there's nothing easier than picking up one of these options from a local store of even having it delivered in the mail. (Of course, if ordering the sides and desserts appeals to you too, we will not judge!) You'll save space in your oven and a bit of your sanity. This year focus on the sides and desserts and order a precooked turkey. This tender, roasted turkey breast is seasoned with our signature marinade and slow-roasted in its own juices. After all, it's the centerpiece of the meal, so the pressure is on. Roasted Turkey Breast Lean protein in all its delicious glory. And one big responsibility is cooking the Thanksgiving turkey. Check temperature with a meat thermometer. Place turkey breast in 350° oven and heat until warm. They can be picked up on the farm or we can arrange to meet in Elizabethtown.As much as we love Thanksgiving, sometimes the stress and planning (and cooking and cleaning.) can be a lot. Place turkey breast, skin side up, on a flat roasting rack in 2-inch open roasting pan. Roast the turkey breast for 1.5 to 2.5 hours, or until internal temperature reaches 155F to 160F. Season the turkey breast all over with salt and pepper. Using a pastry brush, brush the turkey breast with the butter mixture. Spring Meadow Farm, Central, Eggs, Honey/Honey Products, Beef, Pork, Lamb. Using paper towels, pat dry the turkey breast. Seriously, you can see and taste the difference. Buying local food provides income to farmers to maintain and develop their. We have had many people state our eggs are better than anything they buy at the store, and I'd have to agree! Our yolks are big and orange and tasty. Occasionally they will be kept in their runs due to weather, but not often. They are not kept in cages but are allowed to do what they do best-free range.

Why? Because chickens aren't vegetarian! They spend their days foraging the farm for all the bugs and critters they can get.

In addition, the ladies eat all the produce leftovers from the kitchen that would normally go in a compost pile. The chickens have free access to their layer pellets, but we also ferment their feed for added nutrition. This however does NOT mean we are certified organic. We have have blue egg layers and one sneaky bird lays a rogue green egg sometimes.Īll of our chickens are feed an all organic, non-gmo feed. Every day is Easter on our farm! We have layers that lay from a light brown egg to a super dark brown egg, and everything in-between.

Where can i buy spring meadow farms golden roasted turkey breast